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Set Lunch Menu


€59.50 per person


French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère                        (6, 7, wheat)

Seasonal Market Soup of the Day

(6, 9)

Terrine of Irish Pork

Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche  (4,6,7 wheat,10)

Scampi of Dublin Bay Prawn

Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)

Truffled Rigatoni of Milk Fed Veal

Slow Cooked Veal Ragu, Truffled Butter, Aged Parmesan    (4,6,7 wheat)

Tempura of Forest Mushrooms

Braised Chard, Butternut Squash, Hot Mushroom Broth (V)   (4,6,7 wheat,8,13)


Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)

8oz Rick Higgins Dry-Aged Rib Eye

Watercress Salad, Bearnaise Sauce & Pomme Frites  (4,6,7 wheat)

Fish of the Day

*Allergens will vary, please ask server

Seared JJ Young Beef Fillet €12 Supplement

Beef Cheek en Croute, Root Vegetable Puree, Green Peppercorn Sauce (4,6,7 wheat,9)

Seared Cod

Parsley Aioli, Charred Fennel, Black Olive, Chorizo & Lemon Croquette, Irish Clams & Extra Virgin Olive Oil  (2,4,6,7 wheat,10)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 6, 7)


Lemon Posset

Passion Fruit Mouse & Whipped Chantilly Cream (6, 11)

Burnt Basque Cheesecake

Irish Strawberry Compote (4, 6, 7, wheat)

Warm Pear & Frangipane Tart

Crème Anglaise, Ginger & Cinnamon Ice Cream                                                (4,5 almond,6,7 wheat)

Farmhouse Cheese Selection

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

(5, 6, 7, walnuts, wheat)




1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.



This Menu will be offered to groups greater than 10 guests

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.