Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Market Led Soup of the Day
(6, 9)
Burrata from Campania
36 Month Aged Parma Ham, Truffle dressing (6)
Scampi of Dublin Bay Prawn
Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)
Chilled Connemara Seaweed Salad
Pickled Radish, Green Beans, Soya & Citrus (8, 13, V)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7, wheat)
8oz Rick Higgins Dry-Aged Rib Eye
Watercress Salad, Bearnaise Sauce & Pomme Frites (2, 6, 7, wheat)
Fish of the Day
*Allergens will vary, please ask server
Seared JJ Young Beef Fillet €10 Supplement
Spinach, Pickled Red Peppers, Braised Beef Cheek & Beef Vinaigrette (4, 6, 7, wheat)
Pan Fried Fillet of Hake
Poached New Potatoes, Sun Dried Tomato, Mussel & Chive Butter (2, 6)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 6, 7)
Dessert
Lemon Posset
Passion Fruit Mouse & Whipped Chantilly Cream (6, 11)
Burnt Basque Cheesecake
Irish Strawberry Compote (4, 6, 7, wheat)
70% Dark Chocolate Fondant
Caramel Sauce & Vanilla Ice Cream (4, 6, 7, wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5, 6, 7, walnuts, wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.