Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Fresh Seasonal Soup
*Allergens may wary, please ask your server
Burrata from Puglia
Bitter Leaves, Fresh Citrus, Marinated Herbs (6)
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartar Sauce, (2, 3, 4, 7, 10, wheat,)
Milk Fed Veal Rigatoni
Tomato, Truffle, Parmesan (4,6,7 wheat,9,10)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Chargrilled Dry-Aged Rib Eye €7 Supplement
Brown Onion Jam, Watercress, Bearnaise Sauce (4,6, 7 wheat)
Fillet of Seabass
Tomato, Fennel Orzo, Kalamata Olives, Sauce Vierge (2,4,7 wheat)
Winetavern Farm Free Range Pork Chop
Black Cabbage, Sage, Gnocchi, Brown Butter Hollandaise (4,6,7 wheat,11)
Miso Glazed Cauliflower
Thai Coconut Sauce, Cavalo Nero, Salted Peanut (V) (1 peanut,6,8,9,13)
Dessert
Sticky Toffee & Date Pudding
Toffee Sauce, Vanilla Ice Cream (4,6,7 wheat)
Lemon Tart
Fresh Raspberry, Raspberry Sorbet (4,6, 7, wheat)
Dark Chocolate Mousse
Coffee Jelly, Tonka Bean Ice Cream (4,6)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Selection of Ice Cream
(6)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 10 or more
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.