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Set Lunch Menu


€59.50 per person


French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère  (6, 7, wheat)

Market Soup of the Day

* allergens will vary, please ask your server

Arancini of Slow Cooked Beef & Mozzarella

Tomato, Chilli, Shaved Parmesan  (4,6,7 wheat)

Salted Fish Croquettes

Sorrel Aioli, Mango & Chilli  (3,4,7 wheat)

Tempura of Forest Mushrooms

Spinach, Summer Vegetables, Hot Mushroom Broth (V)  (4,7wheat,8,13)


Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)

8oz Rick Higgins Dry-Aged Rib Eye

Watercress, Pomme Frites, Pickled Shallots, Bearnaise Sauce (4,6)

Fish of the Day

*Allergens will vary, please ask server

Irish Beef Fillet €12 Supplement

Celeraic, Green Beans, Ox Cheek Croquette, Pomme Rosti, Truffled Vinaigrette (4,6,7 wheat)

Seared Sea Bass

Tomato Panzanella, Salsa Verde  (2,7 wheat,10)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (6, 7 wheat)


Coconut Panna Cotta

Mango & Basil Salsa, Mango Sorbet (V)

Wexford Strawberries

Vanilla & Cream (4, 6, 7, wheat)

Dark Chocolate Ganache

Feuiletine, Milk & Hazelnuts (4,5 hazelnuts,6,7 wheat)

Farmhouse Cheese Selection

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

(5 walnuts,6,7 wheat)




1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.



This Menu will be offered to groups greater than 10 guests

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.