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Dinner Menu

Appetiser

Bread €3.50

Served with Pesto, Olive Oil & Butter (6, 7, wheat) 

House Olives €5.00

Smoked Almonds €5.00

(5, almonds

Cold

Starter

Terrine of Irish Pork €14.50

Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche      (4,6 7, wheat, 10) 

Carpaccio of Blue Fin Tuna €18.50

Pickled Kohlrabhi, Spiced Cucumber, Soya, Japanese, Schchimi & Sesame (2, 3, 7 wheat, 8, 13) 

Tempura of Forest Mushrooms €14.50

Braised Chard, Butternut Squash, Hot Mushroom Broth (V)  (7 Wheat, 8, 13) 

36 Month Aged Prosciutto & Burrata from Campania €15.50

Roasted Porcini Relish, Raddchio & Truffle (6) 

Hot

Starter

French Onion Soup €13.50

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Scampi of Dublin Bay Prawn €18.50

 Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)

Pan Fried Veal Kidneys €16.50

Sauce Robert with Wholegrain Mustard, Toasted Brioche (4, 6, 7, wheat)

Veloute of Spiced Sweet Potato €8.50

Coconut Milk, Chives (6,9)

Baily & Kish Smoked Salmon & Crab €21.50

Pickled Beets, Red Onion & Caper (2,3,6)

Main

Black Curry Monkfish €39.50

Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut (2, 5 hazelnut, 6)

Fish of the Day €36.50

*Allergens will vary, please ask server

Linguini €35.00

Dublin Bay Prawns, Mussels & Clams, Tomato Sauce, White Wine, Red Chilli & Fresh Herbs (2, 3, 4, 6, 7, wheat) 

Seared Cod €29.50

Parsley Aioli, Charred Fennel, Black Olive, Chorizo & Lemon Croquette, Irish Clams & Extra Virgin Olive Oil  (2, 3, 4, 6, 7 wheat)

Chargrilled Rick Higgins 10oz Rib Eye €46.50

Watercress Salad, Bearnaise Sauce & Pomme Frites (4, 6, 7, wheat) 

Fillet of JJ Youngs Beef €46.50

Root Vegetable Puree, Beef Cheek En Croute, Green Peppercorn Sauce  (4, 6, 7, wheat, 9) 

Peploes Chicken Milanese €29.50

Garlic & Herb Butter, Rocket & Aged Parmesan, Served with Duck Fat Roast Potatoes (4, 6, 7, wheat) 

Confit of Duck Leg €29.50

Plum Puree, Spinach, Duck Croquettes, Spiced Honey Sauce (4, 6, 7,  wheat) 

Baked Aubergine Parmigiana €24.50

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 7, 9, wheat)

Sides

Pomme Frites €6.00

(7, wheat)

Tempura Fried Onion Rings €6.00

(7, wheat)

French Haricot Vert €6.00

Tossed in Sorrel Butter   (6,10)

Fried Breaded Courgettes €6.00

Lemon Mayonnaise (4, 6, 7, 10, wheat)

Fried Baby Potatoes €6.00

Roasted Garlic, Red Chilli, White Miso & Parsley  (6,13)

Rocket Salad €6.00

Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)

Roasted Root Vegetables €6.00

Honey & Thyme  (6)

Truffle & Parmesan Pomme Frites €7.00

(6,7 wheat)

 

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.