Appetiser
Bread €3.50
Served with Pesto, Olive Oil & Butter (6, 7, wheat)
House Olives €5.00
Smoked Almonds €5.00
(5, almonds)
Sliced Salumi Market Price
Cold
Starter
Tian of Irish Crab from Kilkeel €21.50
Roasted Beetroot, Apple & Horseradish (2,3,6)
Peppered Carpaccio of Blue Fin Tuna €18.50
Curry, Pickled Kohlrabhi, Ponzu Dressing (2,3,4,7 wheat,8,10,13)
Warm White Asparagus €16.50
Fried Forest Mushrooms, Parmesan Aioli (4,6,10)
24 Month Aged Parma Ham €15.50
Celeriac Remoulade, Capers & Olives (4,10)
Wild Rabbit & Foie Gras Terrine €14.50
Carrot Puree, Poached Prune, Pistachio (5 pistachio,6)
Hot
Starter
French Onion Soup €13.50
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Risotto of Dublin Bay Prawn €17.50
Peas, Creme Fraiche, Gremolata (3,6)
Pan Fried Veal Kidneys €15.50
Sauce Robert with Wholegrain Mustard, Toasted Brioche (4, 6, 7 wheat)
Spring Vegetable Broth €9.50
Truffled Vegetable Dumpling, EVOO (7 wheat,9)
Tempura of Shitake Mushrooms €14.50
Braised Chard, Spring Vegetables, Hot Mushroom Broth (V) (7 wheat, 8,13)
Charred Scallops €21.50
Shaved Fennel, Baby Carrot, Orange, Dill Yogurt, Citrus Ponzu (3,6,13)
Main
Pan Roasted Monkfish €38.50
Spiced Couscous, Tamarind, Thai Coconut Sauce (1 peanuts, 2,3,9)
Fish of the Day Market Price
*Allergens will vary, please ask server
Grilled Sea Bass €36.50
New Season Asparagus, Gnocci, Morel Sauce (2,4,6,7 wheat)
Halibut & Scallop €39.50
Pan Fried Halibut, Roast Scallop, Crab & Potato Croquette, Lemon & Caper Butter (2,3,4,6,7 wheat)
Chargrilled Rick Higgins 10oz Rib Eye €46.50
Brown Onion Relish, Béarnaise Sauce & Watercress (4, 6, 7, wheat)
Roast Beef Fillet €46.50
Spinach, Mushroom, Shitake & Foie Gras Ravioli (4,6,7 wheat))
Peploes Chicken Milanese €29.50
Garlic & Herb Butter, Rocket & Aged Parmesan, Served with Duck Fat Roast Potatoes (4,6,7 wheat)
French Duck Breast €38.50
Spiced Pastilla of Leg, Chicory, Orange & Raddichio (6,7 wheat,11)
Baked Aubergine Parmigiana €24.50
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (7 wheat, 9)
Roast Broccoli €24.50
Curried Chickpeas, Black Garlic Beurre Blanc (V) (6)
Side Dishes
Pomme Frites €6.00
(7 wheat)
Tempura Fried Onion Rings €6.00
(7 wheat)
French Haricot Vert €6.00
Tossed in Sorrel Butter (6,10)
Fried Breaded Courgettes €6.00
Lemon Mayonnaise (4,6,7 wheat,10)
Fried Baby Potatoes €6.00
Roasted Garlic, Red Chilli, White Miso & Parsley (6,13)
Rocket Salad €6.00
Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)
Truffle & Parmesan Pomme Frites €7.00
(6,7 wheat)
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 10 guests or less
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.