Appetiser
Peploe's 48hr Sourdough Breads €4.00
Served with Pesto, Olive Oil & Butter (6, 7 wheat)
Marinated Olives from Puglia €5.00
Smoked Almonds €5.00
(5 almonds)
Kellys of Clairnbridge Oysters (2x pieces) €9.00
Garnish may vary (3)
Whipped Chicken Liver & Foie Gras Parfait €12.00
Pistachio & Pear Toast (4,5 pistachio,7 wheat)
Warm Gougeres
30 Month Aged Comte, Iberico Jamon (4,6,7 wheat)
Toastado of Fuentes Bluefin Tuna €15.00
Fermented Chilli, Kohlrabi & Radish (2,4,7 wheat,10)
Starter
French Onion Soup €13.50
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Fresh Seasonal Soup €9.50
*allergens will vary, please ask your server
Sauté Veal Kidneys
Mustard Sauce, Chorizo with Fried Bread in Beef Tallow (6,7 wheat,10)
Seared Blue Fin Tuna
Lemon & Ginger Confit, Ponzu Dashi with Fermented Chilli & Pickles (2,7 wheat,8,13)
Smoked Aubergine (V)
Pomegranate, Tahini, Sumac, Yogurt & Fried Lentils (8,10)
Caramelised Fig €16.50
Stracciatella, Aged Balsamic, Honey, Walnuts & Radicchio (5 walnut,6)
Scampi of Dublin Bay Prawns €19.50
Tartar Sauce, Dill, Cucumber, Chilli Relish (3,4,6,7 wheat,10)
Shellfish Pappardelle
Dublin Bay Prawns, Mussels & Gambas, Lemon, Red Chilli & Fresh Herbs (4, 6, 7 wheat, 9)
5 Spice Crisp Confit Duck €22.00
Pineapple, Soy, Castlefranco Leaves, Miso Ranch (6,7 wheat,8,13)
Main
Roast Halibut €42.50
Chestnut, Chorizo, Coco de Paimpol Beans, Dublin Bay Prawn & Tarragon (2,3,4,6,7 wheat)
Rick Higgins Prime Irish Beef Fillet €52.50
Cooked in Beef Tallow, Potato Rosti, Pickled Red Peppers, Green Sauce (6,9)
Milk Fed Veal Rigatoni €35.00
Tomato, Truffle, Parmesan (4,6,7 wheat,9)
Chargrilled Dry Aged Rib Eye €48.50
Brown Onion Jam, Pomme Frites, Watercress, Bearnaise Sauce (4,6,7 wheat)
South Coast Hake €38.50
Piquillo Pepper, Couscous, Preserved Lemon, Romesco Sauce, Smoked Almond (2,5 lmond,7 wheat)
Milk Fed Veal €37.50
Lemon Butter Sauce, Fresh Peas, Girolles & Ricotta Gnocchi (4,6,7 wheat)
Peploes Chicken Milanese €29.50
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Miso Glazed Cauliflower €25.50
Thai Coconut Sauce, Cavalo Nero, Salted Peanut (V) (1 peanut,6,8,9,13))
Side Dishes
Pomme Frites €6.00
(7 wheat)
Truffle & Parmesan Pomme Frites €8.00
(6,7 wheat)
Fried Panko Courgettes €7.00
Garlic Aioli (4,6,7 wheat,10)
Baby Caesar Salad €7.00
Aged Parmesan, Egg, Sourdough (4,6,7 wheat)
Haricot Vert
Garlic Olive Oil
Duck Fat Roasted Potatoes €7.00
Thyme, Garlic, Maldon Salt
Pomme Puree €7.00
with Chives & Butter (6)
Irish Butterhead Lettuce Salad €6.00
French Style Vinaigrette (10)
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 9 guests or less.
Please note we require each customer to order a minimum of a Main Course
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.