Appetiser
Bread €3.50
Served with Pesto, Olive Oil & Butter (6, 7, wheat)
House Olives €5.00
Smoked Almonds €5.00
(5, almonds)
Cold
Starter
Terrine of Irish Pork
Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche (4, 6, 7, 9, wheat,10)
Tempura of Forest Mushrooms
Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (7 wheat, 8, 13)
36 Month Aged Prosciutto & Burrata from Campania
Roasted Porcini Relish, Raddchio & Truffle (6)
Ballontine of Confit Duck & Foie Gras
Celeriac Truffle, Pickled Cerleriac Sheet, Green Beans & Truffle Dressing (4,6,10)
Hot
Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Scampi of Dublin Bay Prawn €5 Supplement
Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)
Pan Fried Veal Kidneys
Sauce Robert with Wholegrain Mustard, Toasted Brioche (4, 6, 7, wheat)
Veloute of Spiced Sweet Potato
Coconut Milk, Chives (6,9)
Slow Cooked Milk Fed Veal Ragu
Truffled Rigatono Pasta, Shaved Parmesan Cheese (4, 6, 7, wheat)
Main
Butternut Squash Risotto
Creme Fraiche, High bank Orchard Treacle, Toasted Pumpkin Seeds & Crispy Kale (6)
Linguini Dublin Bay Prawns
Mussels & Clams, Tomato Sauce, White Wine, Red Chilli & Fresh Herbs (2, 3, 4, 6, 7, wheat)
Pan Fried Fillet of Hake
Brown Crab Risotto, Chargrilled Courgette, Parsley Aioli (2, 3,4,10)
Seared Cod €4 Supplement
Parsley Aioli, Charred Fennel, Black Olive, Chorizo & Lemon Croquette, Irish Clams & Extra Virgin Olive Oil (2,4,6,7 wheat,10)
Fish of the Day
Allergens may vary, please ask your server
Chargrilled Rick Higgins Dry-Aged Rib Eye €7 Supplement
Brown Onion Relish, Béarnaise Sauce & Watercress (6, 7, wheat)
Peploes Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan, Served with Duck Fat Roast Potatoes (4, 6, 7 wheat)
Confit of Duck Leg
Plum Puree, Spinach, Duck Croquettes, Spiced Honey (4, 6, 7, wheat)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) ( 7, 9, wheat)
Fillet of JJ Young's Beef €15 Supplement
Beef Cheek En Croute, Root Vegetable Puree, Green Peppercorn Sauce (4, 6, 7 wheat, 9)
Saltimbocca of Milk Fed Veal €4 Supplement
Parma Ham, Sage, Buttered Sprouting Broccoli, Smoked Almonds & Lemon Butter Sauce (5 almond, 6, 7 wheat)
Sides
Pomme Frites €6.00
(7, wheat)
Tempura Fried Onion Rings €6.00
(7, wheat)
French Haricot Vert €6.00
Tossed in Sorrel Butter (6)
Fried Breaded Courgettes €6.00
Lemon Mayonnaise (4, 6, 7, 10, wheat)
Fried Baby Potatoes €6.00
Roasted Garlic, Red Chili, White Miso & Parsley (6,13)
Rocket Salad
Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)
Truffle & Parmesan Pomme Frites €7.00
(6,7 wheat)
Roasted Root Vegetables €6.00
Honey & Thyme (6)
2 Courses €42.00/ 3 Courses €48.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.