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Lunch Menu

Appetiser

Bread €3.50

Served with Pesto, Olive Oil & Butter (6, 7, wheat) 

House Olives €5.00

Smoked Almonds €5.00

(5, almonds

Cold

Starter

Terrine of Irish Pork

Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche  (4, 6, 7, 9, wheat,10) 

Baily & Kish Smoked Salmon & Crab

Pickled Beets, Red Onion & Caper  (2,3,6) 

36 Month Aged Prosciutto & Burrata from Campania

Roasted Porcini Relish, Raddchio & Truffle (6) 

Carpaccio of Blue Fin Tuna

Pickled Kohlrabi, Spiced Cucumber, Soya, Japanese Schchimi & Sesame (2,3,7 wheat,8,13)

Hot

Starter

French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Scampi of Dublin Bay Prawn €5 Supplement

 Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)

Pan Fried Veal Kidneys

Sauce Robert with Wholegrain Mustard, Toasted Brioche (4, 6, 7, wheat)

Seasonal Market Soup of the Day

 *Allergens may vary, please ask your server

Slow Cooked Milk Fed Veal Ragu

Truffled Rigatono Pasta, Shaved Parmesan Cheese (4, 6, 7, wheat)

Tempura of Forest Mushrooms

Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (7 wheat,8,13)

Main

Butternut Squash Risotto

Creme Fraiche, High bank Orchard Treacle, Toasted Pumpkin Seeds & Crispy Kale (6) 

Linguini

Dublin Bay Prawns, Mussels & Clams, Tomato Sauce, White Wine, Red Chilli & Fresh Herbs (2,3,4,6,7 wheat) 

Seared Cod €4 Supplement

Parsley Aioli, Charred Fennel, Black Olive, Chorizo & Lemon Croquette, Irish Clams & Extra Virgin Olive Oil  (2,4,6,7 wheat,10)

Fish of the Day

Allergens may vary, please ask your server

Chargrilled Rick Higgins Dry-Aged Rib Eye €7 Supplement

Brown Onion Relish, Béarnaise Sauce & Watercress (6, 7, wheat)

Peploes Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan, Served with Duck Fat Roast Potatoes (4, 6, 7 wheat)

Fillet of JJ Young's Beef €15 Supplement

Beef Cheek En Croute, Root Vegetable Puree, Green Peppercorn Sauce (4, 6, 7 wheat, 9)

Sides

Pomme Frites €6.00

(7, wheat)

Tempura Fried Onion Rings €6.00

(7, wheat)

French Haricot Vert €6.00

Tossed in Sorrel Butter  (6)

Fried Breaded Courgettes €6.00

Lemon Mayonnaise (4, 6, 7, 10, wheat)

Fried Baby Potatoes €6.00

Roasted Garlic, Red Chili, White Miso & Parsley  (6,13)

Rocket Salad

Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)

Truffle & Parmesan Pomme Frites €7.00

 (6,7 wheat)

Roasted Root Vegetables €6.00

Honey & Thyme (6)

 

2 Courses €42.00/ 3 Courses €48.00

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

 

This Menu will be offered to groups of 10 guests or less

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.