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Lunch Menu

Appetiser

Bread €3.50

Served with Pesto, Olive Oil & Butter (6, 7, wheat) 

House Olives €5.00

Smoked Almonds €5.00

(5, almonds

Sliced Salumi Market Price

Cold

Starter

Wild Rabbit & Foie Gras Terrine

Carrot Puree, Poached Prune, Pistachio  (5 pistachio,6)

Warm White Asparagus

Fried Forest Mushrooms, Parmesan Aioli, Truffle (4,6,10) 

Peppered Carpaccio of Blue Fin Tuna

Curry, Pickled Kohlrabi. Ponzu Dressing (2,3,4,7 wheat,8,10,13)

Hot

Starter

French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Salted Fish Croquettes

 Sorrel Aioli, Mango & Chilli (2,4,6,7 wheat,10)

Risotto of Dublin Bay Prawns

Peas, Creme Fraiche, Gremolata  (3,6)

Spring Vegetable Broth

 Truffled Vegetable Dumpling, EVOO (7 wheat,9)

Tempura of Forest Mushrooms

Braised Chard, Spring Vegetables, Hot Mushroom Broth (V)  (7 wheat,8,13)

Main

Chargrilled Veal Fillet

Fricassee of Chanterelle, Wild Garlic & Potato, Red Wine Jus (6) 

Roasted Hake

Spiced Couscous, Tamarind, Thai Coconut Sauce (1 peanuts,2,3,9

Grilled Sea Bass

New Season Asparagus. Gnocci, Morel Sauce  (2,4,6,7 wheat)

Fish of the Day

Allergens may vary, please ask your server

Chargrilled Rick Higgins Dry-Aged Rib Eye €7 Supplement

Brown Onion Relish, Béarnaise Sauce & Watercress (6, 7, wheat)

Peploes Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan, Served with Duck Fat Roast Potatoes (4, 6, 7 wheat)

Roast Beef Fillet €15 Supplement

Spinach, Mushroom, Shitake & Foie Gras Ravioli  (4,6,7 wheat)

Roasted Broccoli

Curried Chickpeas, Black Garlic Beurre Blanc (V) (6)

Sides Dishes

Pomme Frites €6.00

(7, wheat)

Tempura Fried Onion Rings €6.00

(7, wheat)

French Haricot Vert €6.00

Tossed in Sorrel Butter  (6)

Fried Breaded Courgettes €6.00

Lemon Mayonnaise (4, 6, 7, 10, wheat)

Fried Baby Potatoes €6.00

Roasted Garlic, Red Chili, White Miso & Parsley  (6,13)

Rocket Salad €6.00

Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)

Truffle & Parmesan Pomme Frites €7.00

 (6,7 wheat)

 

2 Courses €42.00/ 3 Courses €48.00

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

 

This Menu will be offered to groups of 10 guests or less

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.