Menu
We are offering same day collection for online orders between 10am and 3pm.
Collections are available from 5pm until 9pm Wednesday till Sunday.
Simply click above to order or give us a call on 01-6763144 and we will be happy to assist you with your order.
To ensure the safety of both you the customer and our staff, we will only be accepting pre-payment online or over the phone. Cash or gift voucher payments will not be accepted at this time (ALL Peploe’s vouchers will be redeemable once we reopen)
Please be advised that due to Social Distancing and Government Guidelines we are operating with a reduced number of staff and as a result we can only accept limited orders.
If your chosen collection time slot is not available, we will contact you directly to offer you an alternative time.
Once you arrive to collect your order at the time slot provided, please wait at allocated points outside the restaurant and we will bring your food to you (food will only be ready for collection at time slots selected when ordering, please make sure you arrive on time) .
Pickled Red Onion, Aged Balsamic Dressing & Shaved Parmesan. 6
Chive Crème Fraîche, Red Onion, Caper, Lambay Island Crab Meat & Lemon. 2,3,6
Blanched Green Asparagus, Truffle Mayonnaise, Sliced Parma Ham & Rocket. 4,6,10
Prawns Fried in a Chilli, Garlic, White Wine Butter Sauce, Spiced Aioli & Charred Sourdough Toast 3,7 wheat, rye, oats, 10
Sicilian Rice Balls o f Slow Cooked Milk Fed Veal & 3 Year Old Parmesan Cheese, Truffled Melted Onions & Caper Mayonnaise 4,6,7 wheat,10
Roasted Tomato Sauce, Garlic, Red Chilli, Herbs & White Wine & Shaved Lemon Zest 2,3,4
Roasted Squash, Fennel & Red Onion, Pomegranate, Toasted Almonds & Mint Yoghurt. 5 almond,6,7 wheat
Sauté Potatoes with Green Olive, Chargrilled Fennel, Caper, & Raisin Butter Sauce. 2,6
Slow Cooked Short Rib o f Beef , Baked Gratin Potatoes, Charred Stem Broccoli,Peppercorn Cream Sauce 6
Breaded Chicken Scallopina Cooked in Butter, Finished with Garlic Butter & Parmesan Cheese, Served with Roasted Ballymakenna Farm Potatoes in Spring Onion Crème Fraîche 4,6,7 wheat
with Extra Virgin Olive Oil 7 wheat
with Spring Onion Crème Fraîche 6
with Crispy Smoked Bacon & Roast Walnut 5 walnut
with Smoked Bacon & Sage
72% Chocolate Ganache & Crème Chantilly 4,5 hazelnut,6
Frangipane & Pear Tart ,Crème Chantilly & Soft Vanilla Poached Pear 4,5 almond,6,7 wheat
Served with Quince Jelly, Grapes & Peploe's Seeded Crackers 6,7 wheat,8 sesame
Chargrilled Rack, slow cooked glazed Shoulder, Pomme Anna & roasted Peppers, Tomato, Black Olive and Basil Jus (will require 10min finishing at home, please see instruction attached in the envelope)
Dijon Mustard Cream, Gratinated with Comte Cheese. Served with Steamed New Potatoes in Dill Butter, Rocket, Tomato & Red Onion Salad 3,6,7 wheat,10
Allergens: 1 Peanuts. 2 Fish. 3 Shellfish. 4 Eggs. 5 Tree Nuts. 6 Milk. 7 Gluten. 8 Sesame. 9 Celery. 10 Mustard. 11 Sulphur. 12 Lupin. 13 Soya Bean/Soya
Available daily from 12 noon to 6pm for parties up to 7 people.
Please note that we Require each Customer to order a minimum of a main course or two Starters per person.
Service Charge is applicable at 12.5% on all parties of 5 or more
3 Course Menu €38.50
2 Course Menu €34.50
Service Charge is applicable at 12.5% on all parties of 5 or more
Available daily from 6pm until 11pm for parties u to 7 people.
Our Vegetarian Dishes for your dining pleasure
Service Charge is applicable at 12.5% on all parties of 5 or more
To make a booking click here…
If you have any specific food allergies, please inform a member of management and/or your server.
Available daily from 12 noon to 6pm for parties up to 7 people.
Please note that we Require each Customer to order a minimum of a main course or two Starters per person.
Service Charge is applicable at 12.5% on all parties of 5 or more
3 Course Menu €38.50
2 Course Menu €34.50
