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Set Dinner Menu

 

€79.50 per person

Starter

French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Market Led Soup of the Day

*Allergens will vary, please ask server

Scampi of Dublin Bay Prawn

 Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)

Burrata from Campania

36 Month Aged Parma Ham, Truffle dressing (6)

Chilled Connemara Seaweed Salad

Pickled Radish, Green Beans, Soya & Citrus (8, 13, V)

Main

Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7, wheat)

Fish of the Day

(2, 3, 4, 6)

Seared JJ Young Beef Fillet

Parsnip. Roast Chestnut & Pancetta, Beef Cheek Croquette (6, 7, 9, wheat)

Poached Fillet of Halibut

Samphire, Green Beans & Seaweed Beurre Blanc (2, 6)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 6, 7)

Crisp Confit of Duck Leg

Plum, Spinach, Duck & Foie Gras Croquette, Duck & Plum Jus (4, 6, 7, wheat)

Dessert

Vanilla & Orange Crème Brulée

Baked Sable Biscuit (4, 6, 7, wheat)

Burnt Basque Cheesecake

Black Cherry Sorbet (4, 6, 7, wheat)

70% Dark Chocolate Fondant

Caramel Sauce & Vanilla Ice Cream (4, 6, 7, wheat)

Farmhouse Cheese Selection

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

(5, 6, 7, walnuts, wheat)

Tea/Coffee

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.