Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Fresh Seasonal Soup
*Allergens may vary, please ask your server
Scampi of Dublin Bay Prawns
Mango, Red Chilli, Tartare Sauce (3,4,6,7 wheat 10)
Burrata from Puglia
Bitter Leaves, Fresh Citrus, Marinated Herbs (6)
Milk Fed Veal Rigatoni
Tomato, Truffle, Parmesan (4,6,7 wheat,9,10)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)
Winetavern Farm Free Range Pork Chop
Black Cabbage, Sage, Gnocchi, Brown Butter Hollandaise (4,6,7 wheat,11)
Fried Sea Bass Fillet
Tomato, Fennel Orzo, Kalamata Olives & Sauce Vierge (2,3,7 wheat)
Chargrilled Dry Aged Rib Eye
Brown Onion Jam, Watercress, Béarnaise Sauce (4,6,7 wheat)
Miso Glazed Cauliflower
Thai Coconut Sauce, Cavalo Nero, Salted Peanut (V) (1 peanuts,6,8,9,13)
Dessert
Sticky Toffee & Date Pudding
Toffee Sauce, Vanilla Ice Cream (4,6,7 wheat)
Lemon Tart
Fresh Raspberries, Raspberry Sorbet (4,6,7 wheat)
Dark Chocolate Mousse
Coffee Jelly, Tonka Bean Ice Cream (4,6)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This menu is offered to groups of 10 or more
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.