Skip to main content Skip to footer

Set Dinner Menu


€79.50 per person


French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)

Spring Vegetable Broth

Truffled Vegetable Dumpling, Evoo (7 wheat,9)

Salted Fish Croquettes

 Sorrel Aioli, Mango & Chilli  (2,4,6,7 wheat 10)

Peppered Carpaccio of Blue Fin Tuna

Curry, Pickled Kohlrabi, Ponzu Dressing (2,3,4,7 wheat,8,10,13)

Tempura of Shitake Mushrooms

Braised Chard, Spring Vegetables, Hot Mushroom Broth (V)  (7 wheat,8,13)


Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)

Fish of the Day

Allergens may vary, please ask server

Roast Beef Fillet

Spinach, Mushroom, Shitake & Foie Gras Ravioli (4,6,7 wheat)

Pan Roasted Monkfish

Spiced Couscous, Tamarind, Thai Coconut Sauce (1 peanuts,2,3,9)

French Duck Breast

Spiced Pastilla of Leg, Chicory, Orange & Raddichio (6,7 wheat,11)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 6, 7)


Coconut Panna Cotta

Mango & Basil Salsa, Mango Sorbet (V)

Treacle Tart

Vanilla & Rum Custard, Marmalade Ice Cream  (4,6,7 wheat)

White Chocolate Parfait

Rhubarb & Raspberry (4,6)

Farmhouse Cheese Selection

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

(5 walnuts,6,7 wheat)




1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.


This menu is offered to groups greater than 10 guests 

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.