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Sample

Set Dinner Menu

 

€85.00 per person

Starter

French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)

Market Soup of the Day

 * allergens will vary, please ask your server

Scampi of Dublin Bay Prawns

Mango, Red Chilli, Tartare Sauce  (3,4,6,7 wheat 10)

Burrata

New Season Peach, Aged Parma Ham,10 Year Balsamico (6)

Chickpea Croquettes

Harissa & Red Pepper, Aubergine Relish  (V)  (4,6,7 wheat)

Main

Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)

Fish of the Day

*Allergens may vary, please ask your server

Rick Higgins Prime Irish Beef Fillet €15 Supplement

Confit Shallot, Hegarty's Cheddar, Charred Tender Stem Broccoli  (4,6,7 wheat)

Wild Irish Atlantic Cod

Thai Coconut Sauce, Crab Roll, Pickled Vegetables (1,2,4,7 wheat ,8,13)

Chargrilled Dry Aged Rib Eye

Onion, Guinness, Béarnaise, Watercress  (4,6,7 wheat,11)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Tomato Sauce (V) (6, 7 wheat)

Dessert

Caramel Chocolate

Passionfruit Jelly, Yoghurt Sorbet   (6,7 wheat)

Brown Sugar Tart

Malt Ice Cream, Confit Orange (4,6,7 wheat)

Dame Blanche

Vanilla Ice Cream, Dark Chocolate, Crème Chantilly, Almond (4,5 almond,6)

Farmhouse Cheese Selection

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

(5 walnuts,6,7 wheat)

Tea/Coffee

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

 

This menu is offered to groups greater than 10 guests 

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.