Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Market Led Soup of the Day
*Allergens will vary, please ask server
Scampi of Dublin Bay Prawn
Tartare Sauce, Mango & Chilli Relish (2, 3, 4, 7, 10, wheat,)
Burrata from Campania
36 Month Aged Parma Ham, Truffle dressing (6)
Chilled Connemara Seaweed Salad
Pickled Radish, Green Beans, Soya & Citrus (8, 13, V)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7, wheat)
Fish of the Day
(2, 3, 4, 6)
Seared JJ Young Beef Fillet
Parsnip. Roast Chestnut & Pancetta, Beef Cheek Croquette (6, 7, 9, wheat)
Poached Fillet of Halibut
Samphire, Green Beans & Seaweed Beurre Blanc (2, 6)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 6, 7)
Crisp Confit of Duck Leg
Plum, Spinach, Duck & Foie Gras Croquette, Duck & Plum Jus (4, 6, 7, wheat)
Dessert
Vanilla & Orange Crème Brulée
Baked Sable Biscuit (4, 6, 7, wheat)
Burnt Basque Cheesecake
Black Cherry Sorbet (4, 6, 7, wheat)
70% Dark Chocolate Fondant
Caramel Sauce & Vanilla Ice Cream (4, 6, 7, wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5, 6, 7, walnuts, wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.