Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Market Soup of the Day
* allergens will vary, please ask your server
Salted Fish Croquettes
Sorrel Aioli, Mango & Chilli (2,4,6,7 wheat 10)
Arancini of Slow Cooked Beef & Mozzarella
Tomato, Chilli, Shaved Parmesan (4,6,7 wheat)
Tempura of Shitake Mushrooms
Spinach, Summer Vegetables, Hot Mushroom Broth (V) (7 wheat,8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)
Fish of the Day
*Allergens may vary, please ask your server
Irish Beef Fillet
Celeriac, Green Beans, Ox Cheek Croquette, Pomme Rosti, Truffled Vinaigrette (4,6,7 wheat)
Seared Sea Bass
Tomato Panzanella, Salsa Verde (2,7 wheat,10)
Veal Saltimbocca all Romana
Lemon Butter Sauce (6,7 wheat)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (6, 7 wheat)
Dessert
Coconut Panna Cotta
Mango & Basil Salsa, Mango Sorbet (V)
Wexford Strawberries
Vanilla & Cream (4,6,7 wheat)
Dark Chocolate Ganache
Feuiletine, Milk & Hazelnuts (4,5 hazelnuts,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This menu is offered to groups greater than 10 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.