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Set Christmas Dinner Menu


€85 per person


French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Velouté of Spiced Sweet Potato

Coconut Milk & Chives (6,9)

Terrine of Irish Pork

Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche  (4,6,7 wheat)

Scampi of Dublin Bay Prawn

 Tartare Sauce, Mango & Chilli Relish (3,4,7 wheat,10)

Baily & Kish Smoked Salmon

Pickled Beets, Red Onion & Caper (4,6,10)

Tempura of Forest Mushrooms

Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (7 wheat,8,13)


Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)

Crisp Confit of Duck Leg

Plum Puree, Spinach ,Duck Croquette, Spiced Honey Sauce (4,6,7 wheat)

Roast Crown of Turkey *Available from Nov 16th

Carved Irish Ham, Sage & Onion Stuffing, Duck Fat Roast Potato. Sautéed Sprouts & Red Wine Jus

Seared JJ Young Beef Fillet

Root Vegetable Purée, Beef Cheek en Croute, Green Peppercorn Sauce 

Black Curry Monkfish

Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut (2,5 hazelnut, 6)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (7 wheat,9)


Lemon Posset

Vanilla Bean Chantilly, Blackberry Compote (6,11)

Warm Pear & Frangipane Tart

Crème Anglaise Ginger & Cinnamon Ice Cream (4,5 almond,6,7 wheat)

Warm Christmas Pudding

Vanilla Brandy Custard (4,5 almond/hazelnut, 6,7 wheat)

Dark Chocolate Fondant

Salted Caramel Sauce & Vanilla Ice Cream (4,6,7 wheat)

Farmhouse Cheese Selection

Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts, 6,7 wheat,8)




1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.