Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Velouté of Spiced Sweet Potato
Coconut Milk & Chives (6,9)
Terrine of Irish Pork
Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche (4,6,7 wheat)
Scampi of Dublin Bay Prawn
Tartare Sauce, Mango & Chilli Relish (3,4,7 wheat,10)
Baily & Kish Smoked Salmon
Pickled Beets, Red Onion & Caper (4,6,10)
Tempura of Forest Mushrooms
Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (7 wheat,8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Crisp Confit of Duck Leg
Plum Puree, Spinach ,Duck Croquette, Spiced Honey Sauce (4,6,7 wheat)
Roast Crown of Turkey *Available from Nov 16th
Carved Irish Ham, Sage & Onion Stuffing, Duck Fat Roast Potato. Sautéed Sprouts & Red Wine Jus
Seared JJ Young Beef Fillet
Root Vegetable Purée, Beef Cheek en Croute, Green Peppercorn Sauce
Black Curry Monkfish
Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut (2,5 hazelnut, 6)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (7 wheat,9)
Dessert
Lemon Posset
Vanilla Bean Chantilly, Blackberry Compote (6,11)
Warm Pear & Frangipane Tart
Crème Anglaise Ginger & Cinnamon Ice Cream (4,5 almond,6,7 wheat)
Warm Christmas Pudding
Vanilla Brandy Custard (4,5 almond/hazelnut, 6,7 wheat)
Dark Chocolate Fondant
Salted Caramel Sauce & Vanilla Ice Cream (4,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts, 6,7 wheat,8)
Tea/Coffee
€85.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.