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Set Christmas Dinner Menu Arriving October 2024


Experience Our Exquisite Past Christmas Menus


French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Velouté of Spiced Sweet Potato

Coconut Milk & Chives (6,9)

Terrine of Irish Pork

Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche  (4,6,7 wheat)

Scampi of Dublin Bay Prawn

 Tartare Sauce, Mango & Chilli Relish (3,4,7 wheat,10)

Baily & Kish Smoked Salmon

Pickled Beets, Red Onion & Caper (4,6,10)

Tempura of Forest Mushrooms

Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (7 wheat,8,13)


Peploe's Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)

Crisp Confit of Duck Leg

Plum Puree, Spinach ,Duck Croquette, Spiced Honey Sauce (4,6,7 wheat)

Roast Crown of Turkey *Available from Nov 16th

Carved Irish Ham, Sage & Onion Stuffing, Duck Fat Roast Potato. Sautéed Sprouts & Red Wine Jus

Seared JJ Young Beef Fillet

Root Vegetable Purée, Beef Cheek en Croute, Green Peppercorn Sauce 

Black Curry Monkfish

Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut (2,5 hazelnut, 6)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (7 wheat,9)


Lemon Posset

Vanilla Bean Chantilly, Blackberry Compote (6,11)

Warm Pear & Frangipane Tart

Crème Anglaise Ginger & Cinnamon Ice Cream (4,5 almond,6,7 wheat)

Warm Christmas Pudding

Vanilla Brandy Custard (4,5 almond/hazelnut, 6,7 wheat)

Dark Chocolate Fondant

Salted Caramel Sauce & Vanilla Ice Cream (4,6,7 wheat)

Farmhouse Cheese Selection

Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts, 6,7 wheat,8)




1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.