Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère
Roast Root Vegetable Soup
Fine Herbs & Cream
Chicken Liver & Foie Gras Parfait
Fig Chutney, Toasted Brioche, Shaved San Daniele Ham
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartare Sauce
Irish Smoked Salmon & Crab
Cucumber, Horseradish Mayonnaise & Dill
Burrata from Puglia
Plum & Bitter Leaves, 10 Year Old Balsamic, 1st Press Olive Oil
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan
Fillet of Halibut
Smoked Haddock Arancini, Thai Style Curry Sauce
Roast Turkey Breast & Carved Irish Ham
Duck Fat Roast Potatoes, Stuffing, Root Vegetables, Sprouts & Thyme Jus
Rick Higgins Prime Irish Beef Fillet €15 Supplement
Roast Onion, Tallow Fried Potato, Peppercorn Sauce
Fried Sea Bass Fillet
Sauté Potatoes, Sprouting Broccoli, Crab, Lemon Caper Butter Sauce
Rick Higgins Dry Aged Rib Eye
Portobello Mushroom, Brown Onion Jam, Watercress & Bearnaise Sauce
Miso Glazed Harford Farms Cauliflower
Thai Coconut Sauce, Cavolo Nero, Salted Peanuts
Dessert
Sticky Toffee & Date Pudding
Caramel Sauce, Double Vanilla Ice Cream
Warm Pear & Frangipane Tart
Cinnamon, Rum & Raisin
Warm Christmas Pudding
Brandy Crème Anglaise, Crème Chantilly
Dark Chocolate Tart
Dulce de Leche Ice Cream, Cocoa Tuile
Farmhouse Cheese Selection
Seeded Crackers, Grapes & Walnuts
Tea/Coffee
€95.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 7 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.