Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Velouté of Spiced Sweet Potato
Coconut Milk & Chives (6,9)
Terrine of Irish Pork
Boudin Noir & Poached Prune, Beetroot Relish & Toasted Brioche (4,6,7 wheat)
Scampi of Dublin Bay Prawn
Tartare Sauce, Mango & Chilli Relish (3,4,7 wheat, 10)
Truffled Rigatoni of Milk Fed Veal
Slow Cooked Veal Ragu, Truffled Butter, Aged Parmesan (4,6,7 wheat)
Tempura of Forest Mushrooms
Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (4,6,7 wheat, 8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
8oz Rick Higgins Dry-Aged Rib Eye
Brown Onion Relish, Béarnaise Sauce, Watercress (4,6,7 wheat)
Fish of the Day
*allergens will vary, please ask server
Roast Crown of Turkey *Available from Nov 16th
Carved Irish Ham, Sage & Onion Stuffing, Duck Fat Roast Potato. Sautéed Sprouts & Red Wine Jus
Seared JJ Young Beef Fillet *€12 Supplement
Root Vegetable Purée, Beef Cheek en Croute, Green Peppercorn Sauce (4,6,7 wheat,9)
Roast Fillet of Hake
Brown Crab Risotto, Chargrilled Courgette, Parsley Aioli (2,3,4,10)
Spiced Roasted Cauliflower
Lentil & Chickpea Dahl, Spinach & Coconut (V) (9,13)
Dessert
Lemon Posset
Vanilla Bean Chantilly, Blackberry Compote (6,11)
Warm Pear & Frangipane Tart
Crème Anglaise Ginger & Cinnamon Ice Cream (4, 5 almond,6,7 wheat)
Warm Christmas Pudding
Vanilla Brandy Custard (4,5 almond/hazelnut, 6,7, wheat,11)
Burnt Basque Cheesecake
Mango & Passion Fruit Sauce
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts,6,7 wheat, 8)
Tea/Coffee
€65.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.