Small Bites
Selection of Fresh Bread €4.00
Irish Gourmet Butter from Waterford, Basil Pesto
Marinated Olives from Puglia €6.00
Smoked Almonds €7.00
Starter
Fresh Seasonal Soup
Stracciatella from Puglia
Shaved 18 Month Prosciutto, Black Figs, 10 Year Old Balsamic
Orecchiette of Forest Mushrooms
Red Wine, Irish Farm Winter Vegetables, Bitter Leaves, Aged Parmesan
Fish Croquettes
Romesco Sauce, Yuzu, & Coriander Aioli
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan
Rick Higgins Dry-Aged Rib Eye €7 Supplement
Brown Onion Jam, Watercress & Bearnaise Sauce
Fillet of Seabass
Tomato, Fennel Orzo, Kalamata Olives, 1st Press Olive Oil
Mizo Glazed Cauliflower
Thai Coconut Sauce, Cavalo Nero, Peanut Dressing (V)
Milk Fed Veal Rigatoni
Tomato, Truffle, Parmesan
Dessert
Sticky Toffee & Date Pudding
Toffee Sauce, Vanilla Ice Cream
Sea Buckthorn Tart
Caramel Ice Cream, Buckthorn Gel
Farmhouse Cheese Selection
Seeded Crackers, Grapes & Walnuts
Dark Chocolate Ganache
Green Matcha, Puffed Wild Rice
2 courses €40 / 3 courses €45
Allergens available if required, please ask your server.
This Menu will be offered to groups of 9 or less
Please note we require each customer to order a minimum of a Main Course
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.