Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Market Soup of the Day
* allergens will vary, please ask your server
Arancini of Slow Cooked Beef & Mozzarella
Tomato, Chilli, Shaved Parmesan (4,6,7 wheat)
Salted Fish Croquettes
Sorrel Aioli, Mango & Chilli (3,4,7 wheat)
Tempura of Forest Mushrooms
Spinach, Summer Vegetables, Hot Mushroom Broth (V) (4,7wheat,8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
8oz Rick Higgins Dry-Aged Rib Eye
Watercress, Pomme Frites, Pickled Shallots, Bearnaise Sauce (4,6)
Fish of the Day
*Allergens will vary, please ask server
Irish Beef Fillet €12 Supplement
Celeraic, Green Beans, Ox Cheek Croquette, Pomme Rosti, Truffled Vinaigrette (4,6,7 wheat)
Seared Sea Bass
Tomato Panzanella, Salsa Verde (2,7 wheat,10)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (6, 7 wheat)
Dessert
Coconut Panna Cotta
Mango & Basil Salsa, Mango Sorbet (V)
Wexford Strawberries
Vanilla & Cream (4, 6, 7, wheat)
Dark Chocolate Ganache
Feuiletine, Milk & Hazelnuts (4,5 hazelnuts,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 10 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.