Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Fresh Seasonal Soup
*Allergens may wary, please ask your server
Stracciatella from Puglia
Shaved 18 Month Prosciutto, Black Figs, 10 Year Old Balsamic (6)
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartar Sauce, (2, 3, 4, 7, 10, wheat,)
Terrine of Dermot Allen's Pork
Prune, Piccalilli & Celeriac Toast (4,6,7 wheat,10,11)
Seared Blue Fin Tuna
Aged Soya, Ponzu & Fermented Chilli (2,6)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Chargrilled Dry-Aged Rib Eye €7 Supplement
Brown Onion Jam, Watercress, Bearnaise Sauce (4,6, 7 wheat)
Fillet of Cod
Sprouting Broccoli, Onion Bhaji, Café de Paris Butter (2,6,8,10)
Fillet of Salmon
Spinach, Fennel Blanquette of Fish (2,3,6)
Miso Glazed Cauliflower
Thai Coconut Sauce, Cavalo Nero, Salted Peanut (V) (1 peanut,6,8,9,13)
Dessert
Sticky Toffee & Date Pudding
Toffee Sauce, Vanilla Ice Cream (4,6,7 wheat)
Sea Buckthorn Tart
Caramel Ice Cream, Buckthorn Gel (4,6, 7, wheat)
Dark Chocolate Ganache
Green Matcha, Puffed Wild Rice (4,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Selection of Ice Cream
(6)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 10 or more
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.