Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Market Soup of the Day
* allergens will vary, please ask your server
Burrata
New Season Peach, Aged Parma Ham, 10 Year Balsamico (6,7 wheat)
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartar Sauce, (2, 3, 4, 7, 10, wheat,)
Chickpea Croquettes
Harissa & Red Pepper, Aubergine Relish (V) (4,6,7wheat)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Chargrilled Dry-Aged Rib Eye
Onion, Guinness, Bearnaise, Watercress (4,6)
Fish of the Day
*Allergens will vary, please ask server
Wild Irish Atlantic Cod
Thai Coconut Sauce, Crab Roll, Pickled Vegetables (1,2,4,7 wheat,8,13)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Tomato Sauce (V) (7 wheat,9)
Dessert
Caramel Chocolate
Passion Fruit Jelly, Yoghurt Sorbet (4,6,7 wheat)
Brown Sugar Tart
Malt Ice Cream, Orange Confit (4, 6, 7, wheat)
Dame Blanche
Vanilla Ice Cream, Dark Chocolate, Crème Chantilly, Almond (4,5 almond,6)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Selection of Ice Cream
(6)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 10 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.