Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Market Soup of the Day
* allergens will vary, please ask your server
Scampi of Dublin Bay Prawns
Mango, Red Chilli, Tartare Sauce (3,4,6,7 wheat 10)
Burrata
Prosciutto, Artichoke, Tomato, 10 Year Balsamico (6,7 wheat)
Chevre
Charred Aubergine, Pomegranate, Sweet Peppers (V) (6,11)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)
Fish of the Day
*Allergens may vary, please ask your server
Rick Higgins Prime Irish Beef Fillet
Wild Garlic, Mushroom & Beef Croquette (4,6,7 wheat)
Wild Irish Atlantic Cod
Thai Coconut Sauce, Crab Roll, Pickled Vegetables (1,2,4,7 wheat ,8,13)
Chargrilled Dry Aged Rib Eye
Onion, Guinness, Béarnaise, Watercress (4,6,7 wheat,11)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Tomato Sauce (V) (6, 7 wheat)
Dessert
Vanilla Panna Cotta
Rhubarb Compote, Oat Crumble (V) (4,6,7 wheat/oat)
Brown Sugar Tart
Malt Ice Cream, Confit Orange (4,6,7 wheat)
Dark Chocolate Ganache
Blood Orange, Citrus Sorbet (4,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This menu is offered to groups greater than 10 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.