Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Fresh Seasonal Soup
*Allergens may vary, please ask your server
Scampi of Dublin Bay Prawns
Mango, Red Chilli, Tartare Sauce (3,4,6,7 wheat 10)
Stracciatella from Puglia
Shaved 18 Month Prosciutto, Black Figs,10 Year Balsamic (6)
Terrine of Dermot Allen's Pork
Prune, Piccalilli & Celeriac Toast (4,6,7 wheat,10,11)
Seared Blue Fin Tuna
Aged Soya, Ponzu, Fermented Chilli (2,6)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)
Fillet of Halibut
Crab & Irish Leek, Shaved Fennel & Prawn Sauce (2,3,4,6,7 wheat,9)
Rick Higgins Prime Irish Beef Fillet €15 Supplement
Celeriac, January King Cabbage, Bourginon Garnish (6,7 wheat)
Fried Sea Bass Fillet
Spinach. Fennel, Blanquette of Fish (2,3,6)
Chargrilled Dry Aged Rib Eye
Brown Onion Jam, Watercress, Béarnaise Sauce (4,6,7 wheat)
Miso Glazed Cauliflower
Thai Coconut Sauce, Cavalo Nero, Salted Peanut (V) (1 peanuts,6,8,9,13)
Dessert
Sticky Toffee & Date Pudding
Toffee Sauce, Vanilla Ice Cream (4,6,7 wheat)
Sea Buckthorn Tart
Caramel Ice Cream, Buckthorn Gel (4,6,7 wheat)
Dark Chocolate Ganache
Green Matcha, Puffed Wild Rice (4,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This menu is offered to groups of 10 or more
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.