Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Spiced Butternut Squash Soup
Coconut, Lemon & Fresh Herbs
Chicken Liver & Foie Gras Parfait
Red Onion Chutney, Toasted Brioche & Maple Glaze
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartar Sauce
Bruschetta of Dublin Hills Goats Cheese
Roasted Grape & Fig, Thyme & Walnut
Beetroot Cured Salmon
Treacle Bread, Kohlrabi & Horseradish Crème
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Rick Higgins Dry-Aged Rib Eye
Portobello Mushroom, Brown Onion Jam, Watercress, Béarnaise Sauce
Fish of the Day
*allergens will vary, please ask server
Roast Turkey Breast & Carved Irish Ham
Honey Vegetables, Sprouts & Red Wine Jus
Roast Fillet of Hake
Tomato Butter Sauce, Fennel, Kalamata Olive, Fennel Salad
Roasted Cauliflower
Spiced Lentil Dahl, Whipped Hummus, Rocket (V)
Dessert
Lemon Posset
Winter Berry Compote, Cinnamon Sable
Warm Pear & Frangipane Tart
Baileys Cream, Double Vanilla Ice Cream
Warm Christmas Pudding
Brandy Crème Anglaise, Crème Chantilly
Dame Blanche
Vanilla Ice Cream, Dark Chocolate, Crème Chantilly, Almond
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts,6,7 wheat, 8)
Dark Chocolate Creameux
Toasted Hazelnuts & Salted Caramel
Tea/Coffee
€75.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 7 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.