Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère
Roast Root Vegetable Soup
Fine Herbs & Cream
Chicken Liver & Foie Gras Parfait
Fig Chutney, Toasted Brioche, Shaved San Daniele Ham
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartar Sauce
Burrata from Puglia
Plum & Bitter Leaves, 10 Year Old Balsamic, 1st Press Olive Oil
Irish Smoked Salmon & Crab
Cucumber, Horseradish Mayonnaise & Dill
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan
Rick Higgins Dry-Aged Rib Eye €7 Supplement
Brown Onion Jam, Watercress & Bearnaise Sauce
Fillet of Cod
Smoked Haddock Arancini, Thai Style Curry Sauce
Roast Turkey Breast & Carved Irish Ham
Honey Vegetables, Sprouts & Red Wine Jus
Roast Fillet of Salmon
Piquillo Pepper, Moroccan Style Couscous, Fermented Lemon
Miso Glazed Harford Farms Cauliflower
Thai Coconut Sauce, Cavolo Nero, Salted Peanuts (V)
Dessert
Sticky Toffee & Date Pudding
Camel Sauce, Double Vanilla Ice Cream
Warm Pear & Frangipane Tart
Cinnamon, Rum & Raisin
Warm Christmas Pudding
Brandy Crème Anglaise, Crème Chantilly
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts
Dark Chocolate Tart
Dulce de Leche Ice Cream, Cocoa Tuile
Tea/Coffee
€75.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 7 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.