Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Velouté of Chestnut Mushrooms
Cep & Chive Cream (6,9)
Terrine of Confit Duck
Boudin Noir & Foie Gras, Red Onion Chutney & Toasted Brioche (4,6,7 wheat)
Scampi of Dublin Bay Prawn
Sorrel Mayonnaise, Cucumber & Dill (3,4,7 wheat, 10)
Pacheri of Milk Fed Veal
Shaved Parmesan & EVOO (4,6,7 wheat)
Tempura of Forest Mushrooms
Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (4,6,7 wheat, 8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
8oz Rick Higgins Dry-Aged Rib Eye
Brown Onion Relish, Mushroom, Béarnaise Sauce (4,6,7 wheat)
Fish of the Day
*allergens will vary, please ask server
Roast Crown of Turkey *Available from Nov 16th
Carved Irish Ham, Sage & Onion Stuffing, Duck Fat Roast Potato. Sautéed Sprouts & Red Wine Jus (6,7 wheat,9)
Rick Higgins Dry Aged Prime Irish Beef Fillet *€12 Supplement
Beef Cheek En Croute, Green Peppercorn Sauce (4,6,7 wheat,9)
Roast Fillet of Hake
Pumpkin Risotto, Salsa Verde (2,3,4,10)
Roasted Cauliflower
Lentil & Chickpea Dahl, Spinach & Coconut (V) (9,13)
Dessert
Lemon Posset
Whipped Crème Chantilly, Blackberry Compote (6,11)
Warm Pear & Frangipane Tart
Crème Anglaise Ginger & Toasted Almond Ice Cream (4, 5 almond,6,7 wheat)
Warm Christmas Pudding
Vanilla Brandy Custard (4,5 almond/hazelnut, 6,7, wheat,11)
Ginger Bread Crème Brulee
Cinnamon Sable Biscuit (6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts,6,7 wheat, 8)
Tea/Coffee
€65.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 7 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.