Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)
Velouté of Chestnut Mushrooms
Cep & Chive Cream (6,9)
Burrata from Puglia
Shaved 16 Month Aged Parma Ham, Truffled Honey Dressing, Walnuts & Bitter Herbs (4,6,7 wheat)
Scampi of Dublin Bay Prawn
Sorrel Mayonnaise, Cucumber & Dill (3,4,7 wheat,10)
Baily & Kish Smoked Salmon
Dressed Boiled Egg, Red Onion, Capers, Honey & Lemon Dressing (4,6,10)
Tempura of Forest Mushrooms
Braised Chard, Butternut Squash, Hot Mushroom Broth (V) (7 wheat,8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Fish of the Day
*allergens may vary, please ask your server
Roast Crown of Turkey *Available from Nov 16th
Carved Irish Ham, Sage & Onion Stuffing, Duck Fat Roast Potato. Sautéed Sprouts & Red Wine Jus (6,7 wheat)
Rick Higgins Dry Aged Prime Irish Beef Fillet
Beef Cheek En Croute, Green Peppercorn Sauce (4,6,7 wheat,9)
Black Curry Monkfish
Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut (2,5 hazelnut, 6)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (7 wheat,9)
Dessert
Lemon Posset
Whipped Crème Chantilly, Blackberry Compote (6,11)
Warm Pear & Frangipane Tart
Crème Anglaise Ginger & Toasted Almond Ice Cream (4,5 almond,6,7 wheat)
Warm Christmas Pudding
Vanilla Brandy Custard (4,5 almond/hazelnut, 6,7 wheat)
Dark Chocolate Ganache
Dark Cherry Puree, White Chocolate Puree (4,6,7 wheat)
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts (5 walnuts, 6,7 wheat,8)
Tea/Coffee
€85.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 7 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.