Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère
Spiced Butternut Squash Soup
Coconut, Lemon & Fresh Herbs
Bruschetta of Dublin Hills Goats Cheese
Roasted Grape & Fig, Thyme & Walnut
Scampi of Dublin Bay Prawn
Mango, Red Chilli, Tartare Sauce
Beetroot Cured Salmon
Treacle Bread, Kohlrabi & Horseradish Crème
Arancini of Dry Aged Beef & Parmesan Cheese
Brown Onion Puree, Pickles
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan
Fish of the Day
*allergens may vary, please ask your server
Roast Turkey Breast & Carved Irish Ham
Honey Vegetables. Sprouts & Red Wine Jus
Rick Higgins Prime Irish Beef Fillet €15 Supplement
French Spinach, Pomme Fondant, Green Peppercorn Sauce
Fried Sea Bass Fillet
Sauté Potatoes, Sprouting Broccoli, Crab, Lemon Caper Butter Sauce
Rick Higgins Dry Aged Rib Eye
Portobello Mushroom, Brown Onion Jam, Watercress & Bearnaise Sauce
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust
Dessert
Lemon Posset
Winter Berry Compote, Cinnamon Sable
Warm Pear & Frangipane Tart
Baileys Cream, Doble Vanilla Ice Cream
Warm Christmas Pudding
Brandy Crème Anglaise, Crème Chantilly
Dark Chocolate Creameux
Toasted Hazelnuts & Salted Caramel
Farmhouse Cheese Selection
Truffled Honey, Seeded Crackers, Grapes & Walnuts
Dame Blanche
Vanilla Ice Cream, Dark Chocolate, Crème Chantilly, Almond
Tea/Coffee
€95.00
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups greater than 7 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.