Skip to main content Skip to footer

Served from 12pm until 5:30pm

Lunch Menu

During November and December served from 12pm until 3:30pm

Appetiser

Bread €3.50

Served with Pesto, Olive Oil & Butter (6, 7, wheat) 

House Olives €5.00

Smoked Almonds €5.00

(5 almonds

Cold

Starter

Terrine of Confit of Duck

Boudin Noir & Foie Gras. Red Onion Chutney, Orange & Toasted Brioche   (4,6,7 wheat, 11)

Burrata from Puglia

16 Month Aged Prosciutto, Truffle Honey Dressing, Walnuts & Bitter Leaves (5 walnuts.6) 

Smoked Salmon from Union Hall, West Cork

Sorel Mayonnaise & Irish Crab with Radish, Sorrel Yoghurt, Caviar (2,3,4,6,10)

Hot

Starter

French Onion Soup

Sourdough Crouton Gratinated with Aged Gruyère (6, 7, wheat)

Chickpea Croquettes

 Red Pepper Aioli, Red Pepper & Caper Stew  (4,6,7 wheat,10)

Scampi of Dublin Bay Prawns €4 Supplement

Tartar Sauce, Dill, Cucumber, Chilli Relish  (3,4.6,7 wheat,10)

Market Soup of the Day

 *allergens may vary, please ask your server

Pacheri of Milk Fed Veal Ragu

Autumn Vegetable, Shaved Aged Parmesan & Sage (3, 4, 6, 7, wheat,10)

Tempura of Forest Mushrooms

Braised Winter Chard, Root Vegetables, Hot Mushroom Broth (V)  (7 wheat,8,13)

Main

Veal Saltimbocca all Romana

Mayan Gold Fried Potatoes, Lemon Butter Sauce (6,7 wheat) 

Seared Sea Bass

Chestnut Gnocci. Cavalo Nero, Butternut Squash, Cep Cream  (2,4,6,7 wheat)

Fish of the Day

Allergens may vary, please ask your server

Chargrilled Rick Higgins Dry-Aged Rib Eye €7 Supplement

 Mushroom Bearnaise, Watercress &Pomme Frites  (4,6,7 wheat)

Peploes Chicken Milanese

Garlic & Herb Butter, Rocket & Aged Parmesan, Served Mayan Gold Fried Potatoes (4, 6, 7 wheat)

Baked Aubergine Parmigiana

Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) ( 7 wheat,9)

Irish Beef Fillet €15 Supplement

Beef & Black Cabbage Sausage Roll, Brown Onion    (6,7 wheat,9,11)

Sides Dishes

Pomme Frites €6.00

(7 wheat)

Autumn Roots €6.00

Roasted with Honey & Thyme  (6)

Fried Breaded Courgettes €6.00

Lemon Mayonnaise (4, 6, 7 wheat, 10)

Mayan Gold Fried Potatoes €6.00

Horseradish Crème  (6)

Rocket Salad €6.00

Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)

Truffle & Parmesan Pomme Frites €7.00

 (6,7 wheat)

Market Greens €6.00

 Tossed in Herb Butter (6)

 

2 Courses €42.00/ 3 Courses €48.00

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

 

This Menu will be offered to groups of 10 guests or less

During November and December, this Menu will be offered to groups of 7 guests or less

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.