Appetiser
Bread €3.50
Served with Pesto, Olive Oil & Butter (6, 7 wheat)
House Olives €5.00
Smoked Almonds €5.00
(5 almonds)
Cold
Starter
Terrine of Confit of Duck €16.50
Boudin Noir & Foir Gras, Red Onion Chutney, Orange & Toasted Brioche (4,6,7 wheat, 11)
Burrata from Puglia €16.50
16 Month Aged Prosciutto, Truffled Honey Dressing, Walnuts & Bitter Leaves (5 walnuts,6)
Smoked Salmon from Union Hall, West Cork €15.50
Sorrel Mayonnaise & Irish Crab with Radish, Sorrel Yoghurt (2,3,4,6,10)
Hot
Starter
French Onion Soup €13.50
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Chickpea Croquettes €14.50
Red Pepper Aioli, Red Pepper & Caper Stew (6,7 wheat,10)
Pan Fried Veal Kidneys €16.50
Sauce Robert with Wholegrain Mustard, Toasted Brioche (4, 6, 7 wheat)
Market Soup of the Day €9.50
*allergens will vary, please ask your server
Tempura of Shitake Mushrooms €14.50
Braised Winter Chard, Root Vegetables, Hot Mushroom Broth (V) (7 wheat, 8,13)
Scampi of Dublin Bay Prawns €19.50
Tartar Sauce, Dill, Cucumber, Chilli Relish (3,4,6,7 wheat,10)
Main
Pan Fried Halibut €42.50
Crab & Potato Croquette, Sprouting Broccoli, Sorrel Hollandaise (2,3,4,6,7 wheat)
Fish of the Day Market Price
*Allergens will vary, please ask server
Seared Sea Bass €36.50
Chestnut Gnocci, Cavalo Nero, Butternut Squash, Cep Cream (2,4,6,7 wheat)
Pacheri of Milk Fed Veal Ragu €35.00
Autumn Vegetable, Shaved Chestnut, Aged Parmesan & Sage (4,6,7 wheat,9,10))
Chargrilled Rick Higgins 10oz Rib Eye €46.50
Mushroom Bearnaise, Watercress & Pomme Frites (4,6,7 wheat,11)
Rick Higgins Dry Aged Prime Irish Beef Fillet €47.50
Beef 7 Black Cabbage Sausage Roll, Brown Onion (6,7 wheat,9,11)
Peploes Chicken Milanese €29.50
Garlic & Herb Butter, Rocket & Aged Parmesan, Served with Mayan Gold Fried Potatoes (4,6,7 wheat)
Veal Saltimbocca alla Romana €34.50
Mayan Gold Potatoes, Lemon Butter Sauce (6,7 wheat)
Dry Aged Loin of Venison €42.50
Celeraic Rosti, Blackberry, Venison & Foie Gras Glazed Sausage (4,6,7 wheat)
Baked Aubergine Parmigiana €24.50
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V) (7 wheat, 9)
Roast Cauliflower €24.50
Cauliflower Puree, Black Cabbage, Chickpea Hummus & Toasted Seeds (V) (6,8,13)
Side Dishes
Pomme Frites €6.00
(7 wheat)
Market Greens €6.00
Tossed in Herb Butter (6,10)
Fried Breaded Courgettes €6.00
Lemon Mayonnaise (4,6,7 wheat,10)
Mayan Gold Fried Potatoes €6.00
Horseradish Crème (6)
Rocket Salad €6.00
Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)
Autumn Roots €6.00
Roasted with Honey & Thyme (6,10)
Truffle & Parmesan Pomme Frites €7.00
(6,7 wheat)
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 10 guests or less.
During November and December, this Menu will be offered to groups of 7 guests or less
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.