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Served from 6pm

Dinner Menu

Sample Menu

Appetiser

Bread €3.50

Served with Pesto, Olive Oil & Butter (6, 7 wheat) 

Marinated Olives from Puglia €5.00

Smoked Almonds €5.00

(5 almonds

Cold

Starter

Cured Mackerel Tart €15.50

Cucumber, Dill, Horseradish & Caviar  (2,3,7 wheat,10) 

Smoked Aubergine (V) €14.50

Pomegranate, Tahini, Sumac, Yogurt & Fried Lentils   (8,10)

Stracciatella from Puglia €16.50

 Shaved 18 Month Prosciutto, Black Figs, 10 Year Old  Balsamic (6)

Seared Blue Fin Tuna €19.50

Aged Soya, Ponzu & Fermented Chilli  (2,7 wheat,8,13) 

Hot

Starter

French Onion Soup €13.50

Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)

Baked Potato Gnocchi €14.50

 Double Mushroom Broth, Forest Mushrooms & Parmesan (6,7 wheat,13)

Irish Scallops in the Shell €23.50

Madeira Glazed Belly of Pork, Apple & Horseradish (3,6,10)

Fresh Seasonal Soup €9.50

 *allergens will vary, please ask your server

Orecchiette of Forest Mushrooms €15.50

Red Wine, Autumn Vegetables, Bitter Leaves, Aged Pecorino  (4,6,7 wheat)

Scampi of Dublin Bay Prawns €19.50

Tartar Sauce, Dill, Cucumber, Chilli Relish  (3,4,6,7 wheat,10)

Argentinian Prawns €16.50

Salsa Verde & Red Pepper Mayonnaise  (3,4,6,10)

Main

Charred Monkfish €38.50

Sprouting Broccoli, Onion Bhaji & Café de Paris Butter   (2,6,8,10)

Fried Seabass €36.50

Spinach, Fennel, Blanquette of Fish (2,3,6)

Fillet of Halibut €42.50

Crab & Irish Leek, Shaved Fennel & Prawn Sauce  (2,3,4,6,7 wheat,9))

Milk Fed Veal Rigatoni €35.00

Tomato, Truffle, Parmesan (4,6,7 wheat,9) 

Chargrilled Dry Aged Rib Eye €48.50

Brown Onion Jam, Pomme Frites, Watercress, Bearnaise Sauce  (4,6,7 wheat)

Rick Higgins Prime Irish Beef Fillet €52.50

Celeriac, January King Cabbage, Bourguignon Garnish (6

Peploes Chicken Milanese €29.50

Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat) 

Barbary Duck €38.50

Endive, Boudin Noir, Foie Gras & Cherry (6)

Miso Glazed Cauliflower €25.50

Thai Coconut Sauce, Cavalo Nero, Salted Peanut  (V) (1 peanut,6,8,9,13)) 

Side Dishes

Pomme Frites €6.00

(7 wheat)

Duck Fat Roasted Potatoes €7.00

Thyme, Garlic, Maldon Salt  

Winter Greens €6.00

Sauteed  in Herb Butter   (6)

Rocket Salad €6.00

Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)

Roasted Root Vegetables €6.00

Thyme & Honey  

Truffle & Parmesan Pomme Frites €7.00

(6,7 wheat)

Baby Caesar Salad €7.00

Aged Parmesan, Egg, Sourdough (4,6,7 wheat)

 

 

Allergens:

1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.

 

This Menu will be offered to groups of 9 guests or less.

Please note we require each customer to order a minimum of a Main Course

Enjoy the Peploe’s Experience tonight

We’re ready when you are

We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience. 

If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.