Appetiser
Bread €3.50
Served with Pesto, Olive Oil & Butter (6, 7 wheat)
Marinated Olives from Puglia €5.00
Smoked Almonds €5.00
(5 almonds)
Chicken Liver & Foie Gras Parfait on Toast €10.00
Red Onion Chutney, Apple Balsamic (4,6,7 wheat,11)
Smoked Haddock Croquettes €10.00
Leek Hegarty's Cheddar, Aged Parmesan (2,4,6,7 wheat)
Cold
Starter
Beet Cured Organic Salmon €15.50
Caper, Red Onion, Gherkin, Horseradish Crème (2,6)
Bruschetta of Dublin Hills Goats Cheese €14.50
Roasted Grapes, Walnut & Radicchio (5 walnuts,7 wheat,11)
Stracciatella from Puglia €16.50
Shaved 18 Month Prosciutto, Black Figs, 10 Year Old Balsamic (6)
Ceviche of Sushi Grade Tuna €17.50
Watermelon, Ponzu, Black Sesame (2,7 wheat,8,13)
Hot
Starter
French Onion Soup €13.50
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Chickpea Croquettes €14.50
Harissa & Red Pepper, Aubergine Relish (4,6,7 wheat)
Veal Kidneys €16.50
Sauce Robert, Moutarde a L'Ancienne, Toasted Brioche (4, 6, 7 wheat,9,10)
Market Soup of the Day €9.50
*allergens will vary, please ask your server
Orecchiette of Forest Mushrooms €15.50
Red Wine, Autumn Vegetables, Bitter Leaves, Aged Pecorino (4,6,7 wheat)
Scampi of Dublin Bay Prawns €19.50
Tartar Sauce, Dill, Cucumber, Chilli Relish (3,4,6,7 wheat,10)
Main
Monkfish €38.50
Parsnip, Red Wine Autumn Greens (2,6,11)
Fish of the Day Market Price
*Allergens will vary, please ask server
Fillet of Salmon €36.50
Celeriac, Lemon, Fennel, Green Olive (2,6)
Milk Fed Veal Rigatoni €35.00
Tomato, Truffle, Parmesan (4,6,7 wheat,9)
Chargrilled Dry Aged Rib Eye €48.50
Spinach, Portobello Mushroom, Pomme Frites, Bearnaise Sauce (4,6,7 wheat)
Rick Higgins Prime Irish Beef Fillet €52.50
Celeriac, Spinach, Pomme Fondant, Peppercorn Sauce (6,11)
Peploes Chicken Milanese €29.50
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Confit Duck Leg €32.50
Pomme Puree, Braised Endive, Buttered Spinach, Cider Vinegar Sauce (6,11)
Tagliatelle Fruit de Mer €38.50
Gremolata, Market Fish, Clams & Mussels (2,3,4,6,7 wheat)
Baked Aubergine Parmigiana €25.50
Layered Aubergine, Courgette & Roasted Peppers, Tomato Sauce (V) (7 wheat, 9)
Side Dishes
Pomme Frites €6.00
(7 wheat)
Boiled Baby Potatoes €6.00
Chive & Butter (6)
Haricot Vert €6.00
Sauteed in Herb Butter (6)
Fried Hash Potatoes €6.00
Wild Garlic Aioli, Capers (4,7 wheat,10)
Rocket Salad €6.00
Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)
Roasted Cauliflower €7.00
Thai Sauce, Coconut (3,8,13)
Truffle & Parmesan Pomme Frites €7.00
(6,7 wheat)
Baby Caesar Salad €7.00
Aged Parmesan, Egg, Sourdough (4,6,7 wheat)
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 10 guests or less.
Please note we require each customer to order a minimum of a Main Course
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.