Starter
French Onion Soup
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Spring Vegetable Broth
Truffled Vegetable Dumpling, Evoo (7 wheat,9)
Salted Fish Croquettes
Sorrel Aioli, Mango & Chilli (2,4,6,7 wheat 10)
Peppered Carpaccio of Blue Fin Tuna
Curry, Pickled Kohlrabi, Ponzu Dressing (2,3,4,7 wheat,8,10,13)
Tempura of Shitake Mushrooms
Braised Chard, Spring Vegetables, Hot Mushroom Broth (V) (7 wheat,8,13)
Main
Peploe's Chicken Milanese
Garlic & Herb Butter, Rocket & Aged Parmesan (4, 6, 7 wheat)
Fish of the Day
Allergens may vary, please ask server
Roast Beef Fillet
Spinach, Mushroom, Shitake & Foie Gras Ravioli (4,6,7 wheat)
Pan Roasted Monkfish
Spiced Couscous, Tamarind, Thai Coconut Sauce (1 peanuts,2,3,9)
French Duck Breast
Spiced Pastilla of Leg, Chicory, Orange & Raddichio (6,7 wheat,11)
Baked Aubergine Parmigiana
Layered Aubergine, Courgette & Roasted Peppers, Slow Cooked Tomato, Lemon Fried Breadcrumb Crust (V, 6, 7)
Dessert
Coconut Panna Cotta
Mango & Basil Salsa, Mango Sorbet (V)
Treacle Tart
Vanilla & Rum Custard, Marmalade Ice Cream (4,6,7 wheat)
White Chocolate Parfait
Rhubarb & Raspberry (4,6)
Farmhouse Cheese Selection
Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts
(5 walnuts,6,7 wheat)
Tea/Coffee
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This menu is offered to groups greater than 10 guests
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.