Sunday Business Post Review

Review by Gillian Nelis of our Sunday Menu The highlights : Gillians 8 year old son who is a fickle eater of late, not only loved our French Onion Soup but asked for seconds. “…chicken as it used to be and as it should be, full of flavour and served simply with vichy carrots, a […]

Tom Doorley – Restaurant Review

Tom Doorley is Ireland’s longest-serving restaurant critic. He has been writing about food and wine, both in Ireland and in the UK, since 1986. Tom has reviewed for The Irish Times and currently for the Irish Daily Mail. On a recent visit to Peploe’s he had a lot to say including… “…devilled kidneys, still faintly pink, worthy of […]

The 2018 Restaurant and Bar Awards’

LUX Magazine Announces The Winners of the 2018 Restaurant and Bar Awards. We were delighted to be contacted and told we were nominated by someone and awarded Best Fine Dining Experience – Southside Dublin-Republic of Ireland.  A lovely surprise indeed for us, visit for our listing. Thank you to anyone who voted for us! Press […]