Sunday Business Post Review

Review by Gillian Nelis of our Sunday Menu The highlights : Gillians 8 year old son who is a fickle eater of late, not only loved our French Onion Soup but asked for seconds. “…chicken as it used to be and as it should be, full of flavour and served simply with vichy carrots, a […]

Interview with Barry Canny – Owner of Peploe’s

From Rag Trade to Restaurants…  Barry Canny is the man who keeps Peploe’s ticking, by keeping his finger firmly on the pulse of the restaurant trade both at home and abroad. Read his extraordinary story where he labels himself  “a bit of a Del Boy..” and extols the virtue and importance of having a rainy […]

Radio One Interview with Peploe’s Head Chef

Radio 1 CountryWide Peploe’s Head Chef Graeme Dodrill is interviewed on Radio 1 regarding Irish food, the restaurant trade in Dublin and how in Ireland we are really good at producing quality food. Any misconception that Chef’s loll in bed till mid afternoon is dispelled with Graeme saying Chefs are early risers and late to […]

Tom Doorley – Restaurant Review

Tom Doorley is Ireland’s longest-serving restaurant critic. He has been writing about food and wine, both in Ireland and in the UK, since 1986. Tom has reviewed for The Irish Times and currently for the Irish Daily Mail. On a recent visit to Peploe’s he had a lot to say including… “…devilled kidneys, still faintly pink, worthy of […]

#bestofDublin 2018

We were chuffed to be told we had made the Hot Press Best of Dublin 2018 list of Best Restaurants. Many thanks to the Hot Press critics for including us amongst #bestofDublin, the crucial Hot Press guide to the City Text : “The giant mural of happy diners sets the tone in this warm, vibrant basement […]

The 2018 Restaurant and Bar Awards’

LUX Magazine Announces The Winners of the 2018 Restaurant and Bar Awards. We were delighted to be contacted and told we were nominated by someone and awarded Best Fine Dining Experience – Southside Dublin-Republic of Ireland.  A lovely surprise indeed for us, visit for our listing. Thank you to anyone who voted for us! Press […]

Head Chef – Graeme Dodrill

Meet our Head Chef, Graeme Graeme likes to cook high end bistro food, very much in keeping with the Peploe’s tradition.  He is excited to be back home and using the best of Irish produce with lots of fresh fish, shellfish, seasonal meat and game.  He has 21 years cooking experience including time in popular Dublin restaurants such […]

Service Excellence Award

Service Excellence Award in the 2018 Restaurant & Bar Awards Peploe’s are delighted to receive recognition with The Luxury Travel Guide Awards this year. The awards champion the very best in a variety of categories across the hospitality industry. Peploe’s have been acknowledged with a Service Excellence Award Quote from the judges “… to come out on top is […]