Recipe : Duck Confit


A recipe straight from our chef Neil, we hope you will enjoy!

“I suppose you could say that Peploes is sort of an institution by now. We are in our 13th year of operating but we never really rest on our laurels… you can prepare this dish and refrigerate it for a few months.  The dish goes back to a time where people didn’t have refrigerators and had to use their ingenuity to transport food when they were undertaking long journeys.”  Neil Mullholland
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Grand Cru Classé Château Guiraud


Just before Christmas we were thrilled to take delivery of an exceptional new adornment for our bar.

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Christmas Markets in Dublin

Christmas in Dublin

There’s no denying it, Christmas is fast approaching,

Dublin is sparkling!!Christmas Sparkle in Dublin

We have put together a few of the events that will take place over the coming weeks, hopefully if you visit the City Centre you might combine with a meal in Peploe’s.
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The Pheasant & the Pea : Game Season

Roveja Pea

The Pheasant & the Pea

It’s not quite a fairy-tale, but it is the season for wild game!

At Peploe’s in the next couple of days we will be adding pheasant to our menu.  This delicious bird has a complex yet mild flavour that we promise to serve cooked to perfection.
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