- May 11, 2015
A recipe straight from our chef Neil, we hope you will enjoy!
“I suppose you could say that Peploes is sort of an institution by now. We are in our 13th year of operating but we never really rest on our laurels… you can prepare this dish and refrigerate it for a few months. The dish goes back to a time where people didn’t have refrigerators and had to use their ingenuity to transport food when they were undertaking long journeys.” Neil Mullholland
- Oct 13, 2014
The Pheasant & the Pea
It’s not quite a fairy-tale, but it is the season for wild game!
At Peploe’s in the next couple of days we will be adding pheasant to our menu. This delicious bird has a complex yet mild flavour that we promise to serve cooked to perfection.