Peploe’s Story

20
Aug
2015

A little bit of our history…

Peploe’s story is the culmination of a long-held ambition for owner, Barry Canny, to open an accessible, affordable bistro reflecting his personal passion for simple good food, fine wine and art.

The building dates from the 1760’s and is classic Georgian Dublin. It was a rather ambitious project that Mr Canny embarked upon to develop the Peploesbasement location as it housed an 18 tonne steel door and is a listed building. 2 years and 350 tonnes of concrete later Peploe’s opened its doors on the 19th of November 2003 to an incredible buzz of interest.

Peploe's PaintingsAs the restaurant is named after the renowned Scottish Colourist, Samuel John Peploe, reproductions of his artwork and that of the other Scottish Colourists (commissioned from young Irish artists) adorn the walls. In a touch of style, these are framed with original 19th century frames sourced in London.

The motivation was to give Dublin an informal yet sophisticated bistro, serving great wine and classic dishes at affordable prices. 12 years on, Peploe’s is  considered ‘the’ place to eat at anytime of the afternoon or evening.

Our dining room…

PeploesThe décor has the feel of a long established, stylish gentleman’s club, with comfortable leather chairs and reclaimed oak-panelled floor and walls. The dining room is colourful and atmospheric with an amusing mural running the length of the dining room wall.

lamb dishPeploe’s opens from 12midday to 12 midnight seven days a week with a wine list of over 164 fine wines from Europe including 24 by the glass. Lunch is served until 6.15pm, serving such dishes such as Handmade Crab Tortellini or Lamb Kidneys.  A wonderful full dinner menu is served from 6pm every day, reservations are essential. Last orders in the restaurant are at 10.30pm.
 

Who’s who in Peploe’s

 Owner:                                   Mr. Barry Canny

Head Chef:                            Neil Mulholland

General Manager:               Frederic Pelanne

Manager:                               Martina Carolan