Peploe’s Lunch Menu

 Available daily 12 noon – to 6.15pm

Sunday Roast

Our menu is subject to seasonal changes

  • 3 Course Lunch Menu €37.50
  • 2 Course Lunch Menu €31.50

Peploe’s Brown Bread, Focaccia & Sourdough Baguette served upon request


Soup of the Day 2,3,6,7,9,11

Brie aux Filo with Pruneaux d’Agen, Watercress, Pickled Beets, Squash Puree 4,6,7,11

Carpaccio of Irish Beef with rocket sand Parmesan   6,11

Mussels with Pancetta, Cider, Herbs & Cream 3,6,9,11

Lamb Kidneys, Pommery Mustard Sauce & Toasted Brioche 6,7,9,10,11

Crabmeat Agnolotti with Chorizo & Gambas A La Plancha 2,3,4,6,7,11

Organic Salmon Gravedlax with Crabmeat, Cucumber, Purslane Salad, Tobiko & Toasted Brioche 2,3,4,7,10,11

Main Courses

Seabass with Seafood Paella, Octopus, Gambas, Clams, Squid, Romesco Sauce 2,3,6,7,11

Fish Pie 2,3,6,7,9,11

Cottage Pie  6,7,9,11,12

Slow Roast Rump of Irish Lamb with Quinoa Salad, BBQ Sausage, Polenta & Jus Roti 6,9,11

The Daily Fish* 2, 3

Chargrilled Irish Sirloin with Crushed Potatoes, Braised Oxtail & Sauce Bearnaise (€5 supplement) 6,9,11

Chicken Milanese with Garlic Butter and Roasted New Potatoes 4,6,7,11

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Side Dishes

Mash Potato with Parmesan Cheese €3.95   6

Cucumber, Orange, Tomato & Avocado with Yoghurt Dressing €3.95   5,6

Hand Cut Chips €3.95   7

Rocket Salad €3.95   5,6,10

Fine Beans with Chorizo €3.95   6,11

Sprouting Broccoli with Millet Croquette & White Bean Aioli        €4.50    6,10,11


Crème Brulee with Berry Compote & Biscotti 4,5,6,7,11,12

Passion Fruit Pavlova with Red Currant Sorbet 4,5,6

Peploes Chocolate Fondant with Honeycomb Ice Cream 4,6,7

Selection of Cheeses with Crackers, Grapes & Fig Jam 6,7

Rhubarb & Strawberry Crumble with Vanilla Ice Cream 4,5,6,7,11,12


  1. Peanuts
  2. Fish
  3. Shellfish
  4. Eggs      
  5. Tree Nuts
  6. Milk
  7. Gluten
  8. Sesame
  9. Celery
  10. Mustard
  11. Sulphur
  12. Lupin
  13. Soya Bean/Soya

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request..

To reserve a table, call +353 1 6763144, email or complete a reservation form here…

Service Charge is applicable at 12.5% on all parties of 5 or more