Peploe’s Early Bird Offer

Early Bird dining in Dublin City Centre…

This Early Bird menu is available daily 12 noon – to 6.15pm

Ideal for late lunch or a pre theatre meal.


Our menu is subject to seasonal changes

    • 3 Course Menu €37.50
    • 2 Course Menu €31.50

Peploe’s Brown Bread,  Focaccia & Sourdough Baguette – served upon request    

Appetisers

Squid ink Risotto with Chargrilled Octopus, Preserved Lemon and Grilled Chilli Salsa & Bagna Cauda 2,9,11

 Soup of the Day 2,3,6,7,9,11

Buffalo Mozzarella with Smoked Sausage Salsa, Grilled Beets & Muscat Grape Vinaigrette  5,6,10,11

Mussels with Pancetta, Cider, Herbs & Cream 3,6,9,11

Dry Aged Beef Tartare with Horseradish, Walnuts, Truffle Cream & Quail Egg 6,10,11

Lamb Kidneys, Pommery Mustard Sauce & Toasted Brioche 6,7,9,10,11

Crabmeat Agnolotti with Chorizo & Gambas A La Plancha 2,3,4,6,7,11

Organic Salmon Gravedlax with Crabmeat, Cucumber, Purslane Salad, Tobiko & Toasted Brioche 2,3,4,7,10,11

Main Courses

Seabass with Seafood Paella, Octopus, Gambas, Clams, Squid, Romesco Sauce 2,3,6,7,11

Fish Pie 2,3,6,7,9,11

 Grilled Loin of Veal with Onion Rings, Spring Salsa, Onion Purée, Crispy Kale Potatoes & Red Wine Sauce 6,7,9,11

Slow Roast Rump of Irish Lamb with Quinoa Salad, BBQ Sausage, Polenta & Jus Roti 6,9,11

The Daily Fish* 2, 3

Chargrilled Irish Sirloin with Crushed Potatoes, Braised Oxtail & Sauce Bearnaise (€5 supplement) 6,9,11

Loin of Rare Breed Pork with Pancetta, Black Pudding Croquette, Spring Cabbage & Kumquat Jam 4,6,7,9

Orecchiette with Ragout, Black Truffle, Broccoli & Jerusalem Artichoke 7,9,11

Side Dishes

Fine Beans with Chorizo   €3.95    6, 11        

Hand Cut Chips     €3.95    7

Courgette Fritters with Heritage Tomatoes & Pesto  €3.95    4,5,6,7           

Mash Potato with Parmesan Cheese €3.95   6

Cucumber, Orange, Tomato & Avocado with Yoghurt Dressing €3.95    5,6                    

Rocket Salad   €3.95    5,6,10

Sprouting Broccoli with Millet Croquette & White Bean Aioli   €4.50    6,10,11

Desserts

Crème Brulee with Berry Compote & Biscotti 4,5,6,7,11,12

Profiteroles with Milk Chocolate Cream, Praline Ganache & Vanilla Ice Cream 5,6,7

Passion Fruit Pavlova with Red Currant Sorbet 4,5,6

Peploes Chocolate Fondant with Honeycomb Ice Cream 4,6,7

Selection of Cheeses with Crackers, Grapes & Fig Jam 6,7

Rhubarb and Strawberry Crumble with Vanilla Ice Cream 4,5,6,7,11,12

Allergies                    

  1. Peanuts
  2. Fish
  3. Shellfish
  4. Eggs      
  5. Tree Nuts
  6. Milk
  7. Gluten
  8. Sesame
  9. Celery
  10. Mustard
  11. Sulphur
  12. Lupin
  13. Soya Bean/Soya

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request..

To reserve a table, call +353 1 6763144, email reception@peploes.com or complete a reservation form here…

Service Charge is applicable at 12.5% on all parties of 5 or more

 

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